Tuesday, April 14, 2009

RALPH & LEE-ANNE















BRIDES ADVICE:
ONLY INVITE PEOPLE YOU LOVE AND WHO LOVE YOU TO YOUR WEDDING.
THEME:
DESSERT AND CHAMPAGNE COCKTAIL PARTY
COLOUR:
PINKS AND BROWN
BRIDAL GOWN:
J CREW
MAKE-UP ARTIST:
JOANNA JONES
CEREMONY& RECEPTION LOCATION:
RICHMOND PLANTATION
INVITATIONS BY:
NICHOLAS BARNETT
OFFICIANT:
PAUL WILLIAMS
FLORIST:
JOAN LINTON
SPECIAL PROFORMANCES:
JOMO LORD
SOLOIST:
NICOLE LOWE
PHOTOGRAPHY:
RACHELL GRAY
VIDEOGRAPER:
DWAYNE HOLDER
LINEN:
SANOJAH’S LINEN
EVENT RENTALS:
SANOJAH’S RENTALS
CENTERPIECES:
PINK DENDROBIUM ORCHIDS
CATERER:
SANOJAH’S
CAKE:
LYN DANIEL
HONEYMOON DESTINATION:
JAMAICA

Saturday, April 11, 2009

Custom Event Linen Rentals










































From flowers to food, everything about your wedding should reflect you.
Choosing the colour scheme for your wedding decor is a direct reflection of your personality and sense of style.


Remember your colour scheme will set the tone of your special day and your pre wedding events. Colour is a great way to add sophistication or simplicity depending on your selection.


We are the leading manufacturer of custom event linen. Our selections offer the best quality, textures and variation from silks to satin let Sanojah’s colour your wedding.

Choosing your Wedding Menu




















The 5 Ws to consider before you choose your Wedding Menu


What is your budget?

Usually this is the first questions couples are eager to get answers to. Your budget will determine the style of menu you have for your reception. The more formal the menu the bigger your budget needs to be. Formal sit down dinners for evening receptions are great but consider buffet style vs. plated if you want to save some money. More popular, less formal options are cocktail, afternoon tea, or dessert receptions.

When is your wedding?

The time of day you chose can determine the cost of your reception. As most formal sit down dinners usual take place in the evening, considering an earlier alternative and a less expensive brunch can save you tons. The time of year you choose can also allow you the use of less expensive indigenous foods to jazz up your menus with dishes like breadfruit au grotten, vs macaroni pie or pickled green bananas and sweet potatoes salad as your salad alternatives.

Where will your wedding be?

Your wedding style is determined by your wedding location. For a less formal beach wedding your guest certainly won’t be expecting a formal sit down dinner, so don’t give them one. Remember the more formal your ceremony location the more formal your reception and the more you’ll spend. Garden weddings are an excellent go- between, you can opt to have a formal ceremony and an in-formal cocktail reception.

Who will be attending your wedding?

Considering a menu without a vegetarian option is practically unheard of. So when you and your hubby to be are planning your menu, consider who will be there to enjoy your great food.
Keep things simple and as all-inclusive as possible, choosing to have one fish dish one red and non-red meat is a smart way to go. And most importantly ensure your menus compliment your guest list ethnicity.

Why not break the rules?

It’s nice to follow with tradition but rule are meant to be broken, so there's nothing wrong with stepping out the box and having a beach wedding and a formal dinner under a tent or as we did, have a family full of diabetics and having a dessert and champagne cocktail reception.

Product Launches








Sanojah’s understands that you only get one chance to launch a product, so, we will work with you to locate the venue, or modify your venue choice to enhance the product that you are highlighting.

Large Events





Sanojah’s coordinated the service element of the prestigious Tourism Awards 2007 on the lawns of Ilaro Court, The official residence of the Prime Minister of Barbados. Let us bring the same attention to detail to your event, no matter how large or small