Two words- Elegantly Simplistic.
There is considerable debate as to what is the proper place setting for fine dining –especially today with the explosion in originality and wonderful decorating ideas that have come to represent chic and modern entertaining. Whereas, the presentation of fine silverware may be governed by time honored traditions; more fashionable and unique place settings can be interesting and apropos - so long as your guests can pull from their charm school rules that rely on using utensils from the outside of the place setting and working toward the main meal plate. We all remember, when in doubt start with the soup spoon first, then fish knife and fork, then service knife and fork - most importantly in often busy and crowded tables always remember:
Solids to the Left (bread) and Liquids to the Right (wine and water)
With all the original table presentations in vogue today – as a host – there are a few rules which should guide you and your place settings. Primarily, all of the silverware or flatware that is presented to your guests should be of a matching style – if you are renting silver or flatware make sure that the company provides matching styles.
Etiquette experts do feel that silverware that is brought in with deserts, cheeses or appetizers and that are not part of the initial presentation can be of a differing style; so that should ease your mind if you are presenting an elaborate multi-course meal and you are running low on matching flatware. Furthermore, any presentation of your setting should be driven by neat and symmetric spacing. Moreover, the serving trays - should be as practically as possible - equally and evenly accessible by all.
A. Napkin B. Fish Fork C. Dinner Fork D. Salad Fork E. Soup Bowl on Plate F. Salad Plate G. Dinner Plate H. Service Knife I. Fish Knife J. Soup Spoon K. Bread Plate L. Butter Knife M. Dessert Spoon N. Dessert Fork O. Water Goblet P. Red Wine Glass Q. White Wine Glass
