Ingredients Pommecythere Chutney
8 – 10 green pommecytheres, peeled and chopped
2 tsp turmeric powder
4 cloves garlic, grated
1 small hot pepper, chopped fine
Pinch salt
Pinch sugar
2 blades chive, finely chopped
2 blades shadon beni, finely chopped
1 tsp ground geera
Chutney Directions
Place pommecythere in a large pot and just cover with water. Bring to a boil.
While boiling add the turmeric, garlic, and hot pepper. Let cook for approximately half hour.
As the mixture cooks, mash the fruit against the sides of the pot with a large spoon. The mixture should thicken slightly.
Add the salt, sugar and green seasoning. Add the ground geera and stir.
Taste and adjust seasoning.