Ingredients
2 slices of mozzarella about 125g each
4 thin prosciutto slices
2 tablespoons extra virgin olive oil
Some Basil, lettuce and or greens mixed together
Dressing
1 tsp. Dijon mustard
1 tsp. lemon juice
50-60ml extra virgin olive oil
Pinch of sugar
Method
Preheat the oven to 250C Wrap each mozzarella with 2 slices of prosciutto, and secure with a tooth pick. Place the mozzarella on paper lined oven tray and drizzle with some olive oil. Roast until the mozzarella begins to melt. Mix the dressing ingredients together, place the mozzarella balls on a plate with herb salad to the side and drizzle over the dressing and sprinkle with some freshly ground pepper.