Catered Couture by Sanojah's. Our Bespoke Designer Linen Collection

Sanojah's shrimp flambé

SHRIMP Sanojah's

16 large shrimp

Bread crumbs flavoured with salt, pepper, garlic, dill and parsley

Butter, melted with garlic

Flour

1 egg, beaten

½ oz vodka

1oz Cointreau

Frozen shrimp which has already been peeled and de-veined. Dip shrimp in flour, then egg, and then roll in bread crumbs. Heat garlic butter, to a high temperature and sauté the shrimp for three minutes. Pour vodka into the pan and flambé (ignite carefully with a match). Serve immediately over rice, couscous, sautéed greens or linguini. Serves four.

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I've Got Sunshine on a Cloudy Day...........................