Friday, December 2, 2011

Homemade xmas present ideas



Ingredients Pommecythere Chutney

8 – 10 green pommecytheres, peeled and chopped
2 tsp turmeric powder
4 cloves garlic, grated
1 small hot pepper, chopped fine
Pinch salt
Pinch sugar
2 blades chive, finely chopped
2 blades shadon beni, finely chopped
1 tsp ground geera


Chutney Directions

Place pommecythere in a large pot and just cover with water. Bring to a boil.
While boiling add the turmeric, garlic, and hot pepper. Let cook for approximately half hour.
As the mixture cooks, mash the fruit against the sides of the pot with a large spoon. The mixture should thicken slightly.
Add the salt, sugar and green seasoning. Add the ground geera and stir.
Taste and adjust seasoning.

Tuesday, November 29, 2011

Nanny McPhee

The Ursuline Convent Schools students and alumni take to the stage from 26th November through to 22nd December, 2011, in this year’s production of Nanny McPhee

Thursday, November 17, 2011

Something Blue!!!!!!!!!







Dream Team:-

WEDDING DESIGN & COORDINATION – Ralph and Lee-Anne York, Sanojah's (www.sanojahs.com)

BLOG PHOTOGRAPHY – Lee-Anne York

EVENT LINENS – Sanojah Linen (find us on face book at sanojah linen)

WEDDING LOCATION - Orchid World Groves St. George

BISTRO CHAIRS - Quality Occasions

WEDDING PHOTOGRAPHY- Leslie St.John

MENU DESIGN AND MANAGEMENT - Ralph York

BRUNCH MENU
Roasted Marlin & Vegetable Kebabs
Bajan Ham
3 Cheese and Spinach Quiche
Fried Plantain
Breakfast Rolls
Blueberry Muffins
Corn Muffins
Chocolate Chip Muffins
Make your own cheesecake

Sanojah's Rentals

Monday, November 14, 2011

Wednesday, October 12, 2011

Proper table settings



What goes where on the table and which glasses go with what drinks

Real easy to remember, the etiquette experts tell us. The general rule with utensils is to start from the outside of your place setting, and work your way toward the service plate (the main meal plate): soup spoon first, then fish knife and fork, then service knife and fork. Proper arranging dining room sets with chairs at the end... of the table for the host and hostess is another aspect.

When to start eating:

Despite what mother told you, culinary experts say you do not always have to wait for everyone to begin – start eating hot food when it is served. For cold foods or buffets, wait for the host to announce dinner and wait until the head guest starts dishing.

See: Proper table settings

Foods you can get by hand:

1. Bread: break slices of bread, rolls and muffins in half or into small pieces by hand before buttering.

2. Bacon: if there’s fat on it, eat it with a knife and fork. If it is crisp, crumble it with a fork and eat with your fingers.

3. Finger meals: follow the cue of your host. If finger meals are offered on a platter, place them on your plate before putting them into your mouth.

4. Foods meant to be eaten by hand: corn on the cob, spareribs, lobster, clams and oysters on the half shell, chicken wings and bones (in informal situations), sandwiches, certain fruits, olives, celery, dry cakes and cookies.

Removing inedible items from your mouth:

1. Olive pits: drop delicately into your palm before putting them onto your plate.

2. Chicken bone: use your fork to return it to the plate.

3. Fish bones: remove with your fingers.

4. Bigger pieces: bigger bones or food you don’t appreciate you should surreptitiously spit into your serviette (napkin), so that you can keep it out of sight.

Which glasses go with what drinks

Wine connoisseurs agree that each type of wine needs a particular type of glass to bring out the distinctive bouquet. Using a narrow glass for a rich Burgundy, for example, won’t allow enough room to swirl it around in, and it’s the swirl that brings out its bouquet. The glass also needs to taper properly toward the top so that it captures the bouquet yet allows for sipping. In general, the stem of a glass should be long enough to keep hands from touching the bowl, which can affect the wine’s temperature, and therefor its bouquet.

The proper wine glasses - courtesy of wineview

Water | Brandy | White wine | Pinor Noir/Burgundy | Sparkling wine | Red wine

a. Water: full body glass with short stem. Hold the glass by the stem to preserve its chill.

b. Brandy: brandy snifter. Roll the snifter between both hands and then cup it in one hand – warming the glass brings out the bouquet in brandy.

c. White wine: slightly smaller glass with wider bowl to capture the bouquet. Hold the glass by the stem to preserve its chill.

d. Burgundy Reds and Pinot Noirs: a wide bowl to bring out their complexity. The glass is slightly taller than the white wine glass.

e. Champagne: a narrow fluted glass, which reduces the wine’s surface area and keep the bubbles from dissipating.

f. Red wine: the bigger of the wine glasses. Hold the glass at the bottom of the bowl where it meets the stem.

Bon appetit!

Now that you have the correct table setting and the proper wine glasses, see which wines go best with what food, and then make sure you have the right person to share it with!

Did you know?

Wine is sold in tinted bottles because wine spoils when exposed to light. And the indentation at the bottom of the bottle strengthens the structure of the bottle but also is there to trap the sediments

Wednesday, October 5, 2011

Whittling Down Your Guest List on receptions.com

No matter what you think, the wedding guest list is the one sore spot for most couples-to-be. With parents and possibly stepparents chiming in with wishes to invite your third step cousin twice removed, the groom's wish to invite his entire beer guzzling fraternity posse, and the bride's dream to have her entire running list of girlfriends present, the wedding list becomes a point of contention for every couple. But just how many people do you need to invite?

For starters, let's consider the budget...

The more people, the more expensive the wedding. On average, guests can cost anywhere from $50-100 per head for a modest-average wedding (yes, that's right!). Then you have to consider your ceremony and reception venues, the rental costs and fees associated with both (some places have flux rates pending guest count, and its very common for larger facilities to require a certain number of guests on busiest days, like Sat. nights).

If you and your fiancé are planning on splurging on your wedding and want all of your friends and family present, then you'll want a big venue and an even bigger budget. If however, you're like most people with some budget restrictions and modest venues, you'll have to whittle down the numbers to save money and space for all guests that make the cut. But where to start?

Have 2 Lists

Have both sets of parents, the bride and the groom make two sets of guest lists: an A list and a B list. Your A list should include everyone that you definitely want present; your B list will have everyone from the A list and a few others you think it would be nice to invite. Before you see any of the lists (besides your own of course), identify a total headcount you want to stay within reach of (this will serve as the wagering piece for all future guest list negotiations).

Once all 4 lists are in hand, figure out how many A list people are present on all 4 lists: These people obviously made the cut. What number are you at now? How many more people can be invited? How many heads over are you if everyone's A list is honored? If you're over, then ditch B lists (for the time being) and have everyone redo their A list with a new headcount for the remaining available spaces.

Its likely that all of your A lists will be to big, and most of your B lists wont make it if you're working with a smaller budget, so once you've identified the must-haves, figure out who is financing the wedding. Are the bride's parents paying, the groom's, both, or is the couple taking the wedding on themselves? If the latter, then it becomes a matter of negotiating and compromising among bride and groom; realistically, the parents don't really have much room to "demand" certain guests be invited. If, however, either set of parents are contributing to the wedding, then you'll want to be respectful to their guest list wishes, within reason.

Respected wedding source, The Knot recommends inviting 10% more guests than your total headcount; this allows some squeeze room for remaining questionable A and B listers because it's next to impossible that everyone will accept your invitation.

Round Two

If you send your invitations out early enough and get responses early too, those newly empty spaces can be filled with B guests. Be sure and send them a formal invitation though, and should they inquire why they received their invitation after Uncle Bob, you can either try and gracefully explain the situation to the disgruntled guest, or you can flat out lie and tell them you sent the invitations in two shipments. Hey it's your day; don't let B listers stress you out!

If you're down to the wire, consider phoning last minute invites with a sincere invitation and a graceful explanation. These people are likely acquaintances rather than close friends and they'll usually understand your time and budget constraints. Should they accept your invitation, think of them as having just "moved up" on your list as weddings are equally expensive and time consuming for guests and this guest just willingly obliged your last minute invitation!

Parent's Guests

To be fair, each set of parents should get the same number of invites, though if one set of parents is footing the bill, they may be more pushy about extra invites; just be flexible, again, within reason. You don't want to tell your parents they only get 10 guests and then have to explain to them why your fiancé's parents invited 2/3 the total guest count.

Coworkers

When it comes to inviting coworkers be careful. If you're close with your boss, you could invite them, but it's not necessary. You don't want to invite more than one or two people from work unless you want to risk having water cooler gossip about "making the list" stressing you out for weeks up until the wedding. Our recommendation: Unless you've been in your career long enough to have established strong professional or social relationships with a certain group of people, avoid work politics and stress by limiting the total number of invited coworkers.

(No) Kid Zone

Decide if you want to invite kids and when making out invitations to couples with children, be sure and specify through invitation etiquette that it is a "no children" wedding. If you want kids at the reception, then great. If you don't, you'll have to set guidelines, respectfully address your invitations accordingly, and just to be safe, check in with a phone call to make sure these guests know this is a "no kids" zone. Hey, it's your big day and its just one night. Of course, you understand if they can't come.

As a general rule of thumb, morning and lunchtime weddings are usually more kid friendly, while sit-down dinners and nighttime receptions tend to be more "adult only" occasions. But there are exceptions to every rule.

Tit for Tat

If you're still over on your headcount, be fair and do a "tit for tat" cutting session where you cut guests, one for one, from each of your lists. Of course, if you start cutting fantasy football friends with first cousins, you may need to reevaluate if "evens stevens" numbers is the best way to divide the list. Chances are, if one member has a larger family, they'll have a larger number of guests; not because they have more friends, but more family. So, because they expect to invite all those family members, they should be more gracious about you inviting your friends, even B list friends, since their A list family largely outnumbers yours. See, compromise is the stuff all great marriages are made of; consider this Test One.

If you're still over on the headcount, here are a couple other guidelines/questions to consider:

Have you talked to this person at least once in the last 6 months?

Have you hung out with this person at least once in the last year?

Has this person neglected to return your last 2 or more phone calls?

Will you still be friends with this person in 5 years?

Will this family member not speak to you any longer if you don't invite them? Do you have much of a relationship with them now (anyhow)?

Does this person have a lot of children and will they expect to bring these children tot he wedding?

Have you broken plans intentionally with this person more than once?

Will the wedding cost this guest a lot of money to attend and will you be able to spend enough time with them to make it worth their while? (Consider flying out to visit them after the wedding)

Sunday, October 2, 2011

Wedding Hair and Make-up Trends.

It's Planning Season For Our 2012 Brides.
Tons of Questions:
-Where Do I Find A Dress?
-Who Do You Suggest For Our Cake Designer?
-What Flowers Work Best With My Dress?
-Who Do You Suggest For Our Wedding Invitation Designers?
-Should I Go With A Sit Down Dinner vs Cocktail Wedding Reception?
-Tip On How To Choose The Right Photographer and lots More.
As we move into Weddings and Events Season 2. I'll post great tips from Wedding Professionals, to keep you up to date on ALL Wedding Trendy Tips. You'll have the chance to meet face to face with local professionals at the Sanojah's Bespoke Wedding Show November 5th 2011, at Orchid World. Show starts at 3pm, admission is $10 Bds and proceeds are in aid of the Kristen Lopez Medical Trust Fund.

Wednesday, September 14, 2011

The Sanojah's Bespoke Wedding Show PRESENTS!!!!!

When it comes down to flowers, it comes down to Flower Fantasy. Joan and her team are one of a kind when it comes to creating floral designs for weddings and any other occasion. A seasoned florist, Joan Linton brings the gold standard to every wedding with flare and unbelievable creativity, as she does for every Chelsea Flower Show. Call for an appointment to go over your flower designs with Joan at TEL: 246 438-8200.

The Sanojah's Bespoke Wedding Show PRESENTS!!!!!

Cake Designer Lynn Daniel has an amazing attention to detail, from birthday cakes to wedding cakes Lynn nails it every time. Check Lynn out at the show November 5th at Orchid World, Groves St.George.


The Sanojah's Bespoke Wedding Show PRESENTS!!!!!

Artist Nic Barnett of n.b.DESIGN
Live Breathe Art !!!! I think pretty much describes or next exhibitor. Drawing from the time he was seven years old, Nic refuses to be labeled as a particular type of artist. Unbelievably talented, Nic is true to his style and passion for art. Watch Nic as he works live on Wedding Portraits at the show. View pieces from his current collection and take part as we auction one of his pieces for charity.Check Nic's work out on https://www.facebook.com/media/set/?set=oa.140637929344328&type=1

Monday, September 5, 2011

Because PLASTIC............ Just Ain't CUTTING It.



Having A Low Budget Wedding DOES NOT Mean You Need To Settle For Plastic Cutlery And Crockery. After all...... It's Your Wedding Day And Not Labor Day Weekend. Remember, Unless Backyard Hodgepodge Is Your Theme,Your Table Top Rentals Should ALL Look The Same For A Formal Sit Down With Family And Friends. Get Yours Booked Today!!!!!!!!!!!

Wednesday, August 31, 2011

Tuesday, August 30, 2011

REGISTER NOW AND YOU COULD WIN A FREE WEDDING!




HOW WOULD YOU LIKE TO BECOME A SANOJAH'S BRIDE?

REGISTER NOW AND YOU COULD WIN A FREE WEDDING!!!!

TO REGISTER:
...SEND US AN EMAIL TITLED "I WANT TO BECOME A SANOJAH'S BRIDE (2012-2013)"

FORWARD YOUR CONTACT INFO DIRECTLY TO events@sanojahs.com SO THAT WE CAN KEEP YOU UP TO DATE WITH DEVELOPMENTS.

ONLY COUPLES ATTENDING THE SHOW WILL HAVE THE OPPORTUNITY TO BENEFIT FROM ALL PRIZES ON OFFER.

Gun Powder, Plot and Intrigue

Nu Wrap Satin Chair Covers $5 Each!!!!!!!!!!!!!

Our Nu Wrap Satin Chair Covers add style to ANY chair:

Jazz up your patio chairs for a private dinner party


A perfect fit for Chiavari Chairs


Lifetime folding Chairs


Resin Folding Chairs


And


Just $5Bds each, our Nu Wrap Satin Chair Covers can transform ANY chair.

Sunday, August 28, 2011

Wedding Bird Cage $25 Decorated






A little bit of inspiration..... boards that is!!!!!!!!!!

Wedding show update. Ralph's created the floor plan for our main exhibitors area,now I've put together a few inspiration boards for our displays. Take a peek!!!!!!!



Sunday, August 21, 2011

How to Get the Most From a Bridal Show


Attending a bridal show can be most helpful in planning your wedding. They are exciting, festive and full of terrific ideas. You will be able to meet and ask questions from many wedding professionals all under one roof. You will want to gather information, compare prices and services, register for prizes, see the latest fashions, get great new ideas and just have fun.

Where else but at a bridal show can you preview ceremony and reception locations, peruse photographers' portfolios, see and hear entertainers and see if your personalities click with a Minister and their ceremony? You will most likely benefit the most from visiting a bridal show that is in your city because the vendors you require will be more accessible.

Here are some tips that will help you get the most from your bridal show experience.

Pre-register before the show. When you register before the show, some shows offer a discount toward the purchase of your ticket. It saves you time at check-in, and often a few bucks.

Research the show ahead of time to see what vendors will be there. Look specifically for the one's you need. Many vendors offer discounts on their services if you book them at the show. Making a checklist of required services, accessories, the most important elements needed to complete your wedding plans and design questions that will streamline your efforts and help speed things along.

Decide to concentrate on one vendor (Minister/Officiant, floral designer, photographer, deejay, etc.) and do your research ahead of time. At the show, gather info from other vendors too, but spend most of your time talking with the ones whose services you need.

If the bridal show has a wedding fashion show, check the times of the shows when you arrive, so you don't miss out. Arrive early. Seating is often first come, first serve.

Bring a list of questions to ask. Don't just rush by booths that have services you still require. Don't just listen to sales pitches. Don't be afraid to ask the hard questions. That's what the vendors are there for. They want to help you and you are under no obligation to buy from them, so find out everything you need to know.

If their product or service is one you need and they are busy talking with someone else, stand close and just listen or wait until you can ask any questions you may have.

It may seem a little overwhelming at the show, but most vendors love to spend time with you and answer your questions. They will talk to you about their products and services in as much detail as you want. However, the shows are very hectic and noisy, so if you find a vendor that you like, it's best to set up an appointment and meet with them later.

Start a conversation with the people at the booths. Don't be shy. You will know right away if they are someone you would want to work with in planning for your special day. It is very important that you "click" with the vendors you choose.

Bridal shows are big. Some have more than 400 exhibitors. Come early. Don't be in a rush. Plan to spend a minimum of 4 or 5 hours in order to see all the exhibits. Take your time. Make a day of it. Don't hurry!

Walk up one aisle on one side and check out the vendors, then walk down the other side of the same aisle to make sure you do not miss anyone. You may miss the very wedding service you were looking for if you try to wander from side-to-side down the same aisle.

Visit every booth, or at least check them out, even if the exhibitor offers something you're not interested in right now. You might decide in the future to include their services and you'll have the information readily available.

Keep your eyes open for ideas to incorporate into your own wedding, such as a type of flower arrangements, color combinations (in photographers' sample albums, for example), and favors. Also, try to chat with other brides if you can - you may meet someone you could develop a support network with for this sometimes-difficult process of wedding planning!

A great idea is to bring a camera. Snap a photo of the Minister you spoke to, a cake that looked especially delicious or take a picture of an exhibit that you want to remember. Use these photos to jog your memory about something that grabbed your attention.

Bring your fiancè with you for at least one trip to the event, and then go again with your Mother, your maid of honor, future mother-in-law or girlfriends. Going twice allows you to really take in everything you need to see.

Do your best to stay together or at least, have cell phones handy so you can arrange to meet at a booth where the vendor is especially of interest. If you are the bride and the groom is somewhere else, if may be difficult to make a choice later about a specific service unless both of you are present to hear the information.

If you are the mother of the bride and are gathering information for the bride and groom, make notes on the business card, brochure or flyer that you think might interest them the most. Bringing a small notebook and pen to make special notes is helpful.

If a vendor gives you information that you especially like and want to follow up with at a later date, put that information in a special bag, not with all the other stuff you may collect. Don't weigh yourself down with unnecessary items. Bring what you need for the day to keep your shoulder free from bag weight. Leave your purse at home in favor of your own lightweight carrying bag. Some vendors will give you one, however, use your "own" bag to separate vendor information that is of special interest to you and use the vendor bag for everything else.

Another idea is to bring a red pen and mark the vendors information in a special way that will indicate your level of interest, e.g., "Call this one!" Make notes on business cards, the brochure or flyer for easy reference later.

Bring a small notebook and pen. You never know what tips or ideas you'll discover and want to write down. You will never remember which vendor told you what. It is possible to see 16 photographers, 8 videographers, 10 bakers, 12 Disc Jockey services and several ministers. There's so much to see that by the time you get home, you may forget.

Bring your PDA or personal planner so you will have your bridal shower, rehearsal, wedding and other important dates handy. It can also be helpful if you choose to make an appointment with one of the vendors. Ask about the exhibitors' availability if you are interested.

Be sure not to make speedy judgments on whether the information offered might be of interest to you. Take one minute to listen to their offer and if a vendor offers you literature you do not want, don't take it. Be polite. Just say "No, thank you" and walk on. Vendors appreciate your candor because they spend a lot of money on their wedding flyers, promotional pieces, etc.

Some vendors offer drawings for prizes. Prevent writer's cramp! Bring address labels to save time in filling out registration blanks. Computer savvy? Make your own labels (or business card) on your computer.

It is helpful to include your name, the grooms name, complete address, your wedding date and location, phone numbers and e-mail address. This is very helpful to the vendor when you request additional information. If you don't bring labels, print very clearly when registering for anything.

Don't register for everything! If you know you will not need the service, don't register otherwise you may be receiving unneeded information from their mailing list for many months to come. You don't have to give your contact information out to everyone - provide it only to those vendors that make your short list.

Most shows offer a Bride and Groom sticker when you register. Please wear it! It can become confusing for vendors to identify everyone that attends, and if they know you are the bride they are more likely to give you that little bit of extra attention.

Material swatches and ribbons that suggest the colors of your wedding are helpful when speaking with florists, bakers, balloonists, gown shops and other professionals. Know the size of your wedding party, your color scheme, and the location of your reception facility.

Bring your credit card - not your checkbook - in case you want to book any services or give a deposit to hold a date. You will often find discounts that are available only at the show. If you are comfortable with the vendor, by all means, go for it. A word of caution. . . although most vendors are reputable, if a wedding vendor goes out of business before your wedding you can usually get your money back if you use a credit card but you will be out of luck if you pay by check. Proceed with caution and choose wisely. Read the fine print.

If you see one of the vendors you have already hired at a show, ask them for referrals to other reputable vendors you may need. They may have worked with them at previous weddings and can make a valuable referral. Wedding venues often have "preferred vendor" lists available upon request.

Don't be afraid to tell someone that you already have booked his or her service with another vendor. Take a minute and visit with them anyway. Who knows? You make pick up a tip or suggestion you or your vendor hadn't considered.

You should always feel comfortable with a vendor's attitude toward your event. Personality and communication play an important role as well. Chat with the vendor to see if you feel comfortable with their personality, and if they will be easy to work with. Notice which vendors "listen" to your needs and ask what "you" want.

Most vendors respect your decisions and would never push their services on you if you already have another provider. Vendors respect each other. Don't worry; it takes a lot to hurt our feelings.

Leave the children at home! Hire a baby sitter. You will be glad you did. You will not be able to focus on the wedding vendors if you are struggling with your baby stroller trying to push your way through the crowd and maze of wedding vendor booths.

People often walk fast past booths because they fear the vendor will pounce or be overly aggressive. Some are. If a vendor tries to "pressure" you into booking their services or placing a deposit with them "right now," keep walking! Do not accept any pushy sales pitch to sign now.

Bring bottled water and a few snacks so you don't spend most of your time in line at the concession stand (that will also save you a few bucks). This will give your tummy room to enjoy the cake tasting and other catered food samples.

Plan a "rest break" about every hour. Pick up free samples, magazines, sample menus, business cards, brochures, and catalogs to take with you and review them later in the privacy of your own home.

Bring some cash for parking. Sometimes you do have to pay for parking. Don't be caught unprepared. If you didn't pre-register for the show, bring cash. Some shows only accept cash at the door.

Wedding shows are not supposed to be stressful or overwhelming. There is so much to see and so many vendors. Taking your time to view each exhibit will help reduce the stress. Remember wedding planning is preferably done over time, not in one day. It's one decision at a time.

Many of the exhibitors book up rather quickly on choice wedding dates; so don't wait too long after the show before you decide to call to utilize their services. Generally speaking, there is a rush of appointments and often their calendars fill quickly immediately after a bridal show. The top vendors often find a year's worth of business booked at the show or within six to eight weeks of the show. Act quickly. Don't procrastinate or you may end up with your second or third choices.

Remember, you cannot have a wedding without a ceremony! Lots of couples wait until the last minute to book the minister. To be certain that you can book the minister you want on the date and time you want; first, choose your wedding date, second, book the wedding venue, and third, book the minister. Those of us who are busy performing ceremonies often book wedding dates as much as 6 months or more in advance.

When you go in with a plan of action, you most likely will get most of your planning done in one afternoon or at least gather enough information to make an informed decision when reviewing the info at your leisure.

Be sure to dress casual and wear comfortable shoes. Leave your heels at home. You will be doing a lot of walking. Be prepared for sore feet.

Grooms take note! You may want to make arrangements for a foot massage for your future bride or arrange a visit to the hot tub when the day is through.

Have a great time!

http://www.celebrateintimateweddings.com/bridalshowtips.html

Friday, August 12, 2011

Register NOW to win a free wedding!!!!!!!!!!!!!!!



HOW WOULD YOU LIKE TO BECOME A SANOJAH'S BRIDE?

REGISTER NOW AND YOU COULD WIN A FREE WEDDING!

TO REGISTER:
...SEND US AN EMAIL TITLED "I WANT TO BECOME A SANOJAH'S BRIDE (2012-2013)"

FORWARD YOUR CONTACT INFO DIRECTLY TO events@sanojahs.com SO THAT WE CAN KEEP YOU UP TO DATE WITH DEVELOPMENTS.

ONLY COUPLES ATTENDING THE SHOW WILL HAVE THE OPPORTUNITY TO BENEFIT FROM ALL PRIZES ON OFFER.

Gun Powder, Plot and Intrigue

Tuesday, August 2, 2011

Fuchsia, Purple and Ivory.......Perfect Combo for a Noble Lady







Purple has become the new orange. It's bold, elegant and has a regal essence when mixed with ivory. A simply stunning combination topped with Dendrobium Phalaenopsis Orchids....Perfect for a lady!

This season we've had our hands full with brides. Playing with colors, creating menus, choosing linen and ironing out logistics is what we love, but the icing on our cake is always working with graceful, truly grateful brides. Big thanks and congrats to you very special ladies.....you know who you are big wink!

Dream Team:-

WEDDING DESIGN & COORDINATION – Ralph and Lee-Anne York, Sanojah's (www.sanojahs.com)

BLOG PHOTOGRAPHY – Lee-Anne York

EVENT LINENS – Sanojah Linen (find us on face book at sanojah linen)

WEDDING LOCATION - Orchid World Groves St. George

BISTRO CHAIRS - Quality Occasions

MENU DESIGN AND MANAGEMENT - Ralph York

BREAKFAST MENU
Scrambled Egg
Bajan Ham
3 Cheese and Spinach Quiche
Sausages
Fried Plantain
Breakfast Rolls
Apple Pockets
Fresh Fruit Salad

Saturday, July 23, 2011

What to do when your Mother-in-law to be turns into MOMZILLA



Guest Post {The Broke Ass Bride... To Momzilla, With Love}
What to do, what to do? Well, I’m not going to tell you to not take money from your parents, because a lot of times that’s unavoidable if you’re trying to have the wedding you actually want. And, I’m not so much of a Pollyanna that I’m going to suggest that you keep repeating, “ItcomesfromloveitcomesfromloveITCOMESFROMLOVE!!!” over over and over in your head, either, while your Grandmother is insisting on bedazzled tablecloth overlays. We all know that isn’t going to work, right? We need strategies, for them and for you.

Okay. First thing: Zoning. Decide, right now, what you’re okay with them having input into. Is it the number of guests, for whatever reason? Is it the food, for whatever reason? What is least important to you? For instance, one of my chiclets doesn’t really care about the cake (I know), so her fiance and her Mom are taking care of it. Ask for “Momzilla”’s help with that stuff, and thank her for it, because it is a load off your mind.

Second thing: Limit their involvement, so that they’re not in on the final decision, or even at the first meeting. They can’t drive you crazy if they’re not there. If they ask to see to whatever you picked, show it to them, tell them how happy you are with your choice, and move on.

Well, What Do You Think? (Courtesy of Sun-Dance Photography)

Third of all: Do not get into it with them, especially in public. If you start to feel increasingly frustrated, and you know that you’re going sound like a 5-year old who needs her nap, bail. Whatever it is doesn’t need to be decided today. Everyone has seen what’s available, walk away and go back to Step #2. Because we both know that the parental units are not going to change. Walk away and live to not fight another day.

Fourth thing: If you can’t do the third thing, do what I do when I see this stuff happening – remember that it’s not that they’re not listening, they just can’t hear you. “Andrea, what do you think?” I ask her, so she can be heard. What DO you think? Do you like/not like such and such? Say it. Say why. No petulance necessary. It’s your wedding. If they come back with a rebuttal, repeat that you really don’t like it, that you prefer this other thing over here with less stuff, that you really don’t want this big whosit at your wedding. Emphasize that’s it’s not personal. Seriously, Andrea, what do you think?

Friday, July 22, 2011

Go BOGO for Orchid World a MUST see garden of Eden



A MUST DO for Awesome Weddings



On behalf of my wife and myself we are eternally grateful for the opportunity afforded us by the Orchid World Management and the Staff to staged our special event our wedding at this aesthetic picturesque breath taking locale. A case in point the breeze, the smell of the orchids, the defused sunlight that evenly pervaded the stage where our wedding ceremony was performed have created a indelible memory which has been etched into our hearts, minds, and souls as a consequence this occasion has become a continuum because my wife and I are reliving this phenomenal experience at intervals in our quite moments.


Our staged wedding ceremony reminded Magnola and myself of the days that first man Adam and the first woman Eve traversed the garden of Eden. We believe that God in his providence had strategically earmarked our wedding ceremony, and this locale as he joined us together as husband and wife.


Magnola and William

Wednesday, July 13, 2011

Offer of a Lifetime NOW Extended!!!!!!!!!!!


Now through September 3oth 2011, bookings made on our Lifetime Tables get the offer of a lifetime.
$10 for the 6 ft and $15 for our 8 ft tables.
Offer good for events dated to December 31st 2011 subject to 50% deposit paid on or before July 31th 2011.Delivery and collection charges NOT included.

Sunday, July 10, 2011

NO body likes a BRIDEZILLA



Call me old fashioned but I believe they are select times you ABSOLUTELY NEED TO BE A LADY.
1- When you're giving birth
2- On your wedding day especially in your wedding dress.

Granted these are probably two of the most stressful times in a woman's life, HOWEVER, being a bitch especially on your wedding day is totally inexcusable.

Don’t be a poorly organized control freak
Frankly if you are poorly organized, you need to delegate. Face it there is no S on your chest so you aren't super woman. Forget trying to control every aspect of your wedding. Believe me it's a recipe for disaster. If you are using a variety of suppliers ensure that they are at all meetings to ensure everyone is on the same page and understand clearly their installation guidelines. It’s always best to use one company to over see these elements. Too many cooks make for a nasty pasta salad. The last thing you need is some egomaniac supplier not showing for a briefing meeting, and is totally clueless about the venue guidelines and as a result and ends up making a total mess of your wedding. Take it from me I’ve seen this happen twice.

Don’t be an unrealistic drama queen…. NO Body likes a BRAT.
Approach wedding planning with a sound mind and realistic expectations. Try to keep a realistic vision for your big day and be prepared for setbacks and disappointments

NO you aren’t some rock star with a back stage entourage

Avoid the Bridezilla mantra, "this is your day." Despite what decorators,ographers, magazines and other industry types tell you; this is NOT just your day. The day also belongs to friends, family and your fiance.

Focus on your marriage and not just the wedding
AH yes your fiance, the worst way to start off your nuptials is being uncouth and ungracefully ordering your fiance about and being nasty to your guest. This is a TOTAL NO! NO!
Remember what is sacred about this event. On your 25th anniversary, you're going to be celebrating what a wonderful spouse you have; not lamenting the fact that he didn’t cut the cake just right, or that his side of the family sat closer to your head table than your girl friends did.

Tips & Warnings

• Know that some things are beyond your control. Your wedding gown may turn out more ivory than off white, your bridesmaids may not all look great in strapless dresses and finally, it can always rain on your wedding day. Hope for the best, but be prepared for the worst. Once it's all said and done, you'll realize how little these small setbacks mattered.
• Remember you aren't the only girl planning her wedding. For every bride choosing her menu and wedding linens, there are fifty more out there doing the same thing. While this is a very special time in your life, don't expect the world to stop in honour of your impending nuptials.
• Keep in mind that the more time you spend planning your wedding, the more obsessive you tend to become. Try to keep your engagement period at a year or less.

Read more: How to Avoid Being a Bridezilla | eHow.com http://www.ehow.com/how_2063284_avoid-being-bridezilla.html#ixzz1RhslkLVY

Thursday, July 7, 2011

Happy Anniversary Sanojah's



Celebrate with our team NOW through July 31st and take advantage of our 3 for 7 deal. That's right we're giving away a premium bistro chair + a bistro chair cover (your choice of white or off white) + our in stock selection of chair ties for just $7 Bds.
Offer good for events dated to Dec 31st 2011, subject to 50% deposit paid on or before July 31st. Delivery and collection charges NOT included.

Sunday, July 3, 2011

How to PO your Mother-in-law


A bride-to-be has been given a very public etiquette lesson after an email from her future mother-in-law, attacking her "uncouthness", went viral over the internet.
Carolyn Bourne, 60, wrote the message after her stepson Freddie took Heidi Withers to meet his family in Devon - and made it clear they had not got off on the right foot.

Mrs Bourne slammed the 29-year-old's "lack of grace" and branded her "an ideal candidate for the Ladette to Lady television series".

The situation got out of hand when a stunned Miss Withers, a PA, forwarded the stern email to some of her friends who, astonished by the tone, decided to forward it on.

The email has since gone viral on the internet, reaching tens of thousands of readers.

Mrs Bourne said Miss Withers' behaviour had been so rude it had left the family dog, Bomber, traumatised, depressed and anxious.

And in a stinging pay-off, she remarked: "One could be accused of thinking that Heidi Withers must be patting herself on the back for having caught a most eligible young man. I pity Freddie."

Mrs Bourne, who runs Whetman Pinks nursery near Dawlish in Devon, has refused to comment.

Etiquette teacher Liz Brewer, who has featured on Ladette to Lady, told Sky News it was a "catastrophic situation".

But she said both women involved are at fault, adding that Miss Withers should have known better than to email the letter off to her friends and that Mrs Bourne should have approached her son's girlfriend face-to-face.

This is the full email from Mrs Bourne to Miss Withers:

It is high time someone explained to you about good manners. Yours are obvious by their absence and I feel sorry for you.

Unfortunately for Freddie, he has fallen in love with you and Freddie being Freddie, I gather it is not easy to reason with him or yet encourage him to consider how he might be able to help you.

It may just be possible to get through to you though. I do hope so.

Your behaviour on your visit to Devon during April was staggering in its uncouthness and lack of grace.

Unfortunately, this was not the first example of bad manners I have experienced from you.

If you want to be accepted by the wider Bourne family I suggest you take some guidance from experts with utmost haste.

There are plenty of finishing schools around. You would be an ideal candidate for the Ladette to Lady television series.

Please, for your own good, for Freddie's sake and for your future involvement with the Bourne family, do something as soon as possible.

Here are a few examples of your lack of manners:

When you are a guest in another's house, you do not declare what you will and will not eat - unless you are positively allergic to something.

You do not remark that you do not have enough food.

You do not start before everyone else.

You do not take additional helpings without being invited to by your host.

When a guest in another's house, you do not lie in bed until late morning in households that rise early - you fall in line with house norms.


There are plenty of finishing schools around. You would be an ideal candidate for the Ladette to Lady television series.

Carolyn Bourne

You should never ever insult the family you are about to join at any time and most definitely not in public. I gather you passed this off as a joke but the reaction in the pub was one of shock, not laughter.

I have no idea whether you wrote to thank [your future sister-in-law] for the weekend but you should have hand-written a card to her.

You should have hand-written a card to me. You have never written to thank me when you have stayed at Houndspool.

[Your future sister-in-law] has quite the most exquisite manners of anyone I have ever come across. You would do well to follow her example.

You regularly draw attention to yourself. Perhaps you should ask yourself why.

It is tragic that you have diabetes. However, you aren't the only young person in the world who is a diabetic.

I know quite a few young people who have this condition, one of whom is getting married in June. I have never heard her discuss her condition.

She quietly gets on with it. She doesn't like being diabetic. Who would? You do not need to regale everyone with the details of your condition or use it as an excuse to draw attention to yourself. It is vulgar.

As a diabetic of long standing you must be acutely aware of the need to prepare yourself for extraordinary eventualities, the walk to Mothecombe beach being an example.

You are experienced enough to have prepared yourself appropriately.

No-one gets married in a castle unless they own it. It is brash, celebrity style behaviour.

I understand your parents are unable to contribute very much towards the cost of your wedding. (There is nothing wrong with that except that convention is such that one might presume they would have saved over the years for their daughters' marriages.)

If this is the case, it would be most ladylike and gracious to lower your sights and have a modest wedding as befits both your incomes.

One could be accused of thinking that Heidi Withers must be patting herself on the back for having caught a most eligible young man. I pity Freddie.

Friday, June 24, 2011

Selecting a Wedding Cake


When you're ready to choose your wedding cake, there are a number of factors that a bride needs to consider.

The cake is one of the most prevalent symbols of your wedding. It will be featured prominently in your wedding pictures and it will be a focal point for your guests when they arrive at the reception hall. Your cake can pull together your colors and wedding theme in one beautiful, delicious package.

There are so many choices available from today's pastry chefs. You can choose standard chocolate and vanilla, you can have fruit or pound cakes or you can delight the palate with cheesecake or cakes with a mousse filling. If you have a favorite cake, most experienced pastry chef can decorate it in just the way you want. You don't even have to stop at one flavor, each tier can be made of different cakes so you can please everyone.

Your cake can be frosted with basic butter cream frosting or rolled fondant or marzipan. You can add lace designs, ruffles and interesting shapes and pipe on any color to match your theme. Ribbons, flowers, bows and swirls can be created from pulled or blown sugar, icing, pastiage or a combination of tasty ingredients and the real thing. Marzipan and sugar flowers can be accented with real ivy leaves and your imagination is the only limit to the size and appearance of your special cake.


Where to start? First, calculate the following:

how many guests
what's your budget for a cake
how many tiers or what design
what colors and decorations should be included
what will you be using as a cake top
will the cake be the main dessert or will it be part of a sweet table

How to find a chef? Here are some tips:
ask your friends...try to remember a wedding you attended which had a wonderful cake and find out who did it
visit bakeries and ask to see pictures and models of their work
taste, taste, taste

What do I need to do? Simple steps:

your cake should be ordered 6-8 weeks in advance
take along your sketches, ideas, pictures pulled from magazines
take samples of your colors to leave with the pastry chef
get it all in writing! Your pastry chef should take care of all details, including getting the cake to the reception hall and setting it up.

Remember that the more elaborate the cake, the higher the cost. Also, the number of guests will affect the price. You'll also have to pay for delivery and set-up and the cost of the cake top, flowers and embellishments which will adorn the cake.

Read more at http://www.bridalzine.com/cake.html

Tips for the DIY Bride
If you are an enthusiastic baker and would like to make your own cake, or if a talented relative or friend offers, think carefully before you choose this option -- it may require more work than you expect. If you have your heart set on creating it yourself, consider baking two or three small cakes with fewer tiers, which are easier to manage in a home kitchen. You also may want to use uncomplicated decorations such as fresh fruit. But even the simplest of wedding cakes still makes a statement -- that the sweetness of married life is easily shared.

Read more at Marthastewartweddings.com: Selecting a Wedding Cake

Wednesday, June 22, 2011

Shleah's tips on the perfect dress and more......





I have been reading Sanojah’s blog from the time I was given their business
card and now it is my turn to leave my mark on this page. It took me
sometime to figure out which highlights of my day I would share with my
fellow readers. On reflection I realized that after working with Ralph and
Lee-Anne there were two things that I would advise people to do. My first
piece of advice is that you should choose vendors who allow you to have the
wedding of your dreams without breaking the bank, especially considering the
current economic climate. Thanks to the team at Sanojahs, my husband and I
were truly able to do this and people are still talking about how nice our
reception looked. They went above and beyond to ensure that we were
comfortable in the months leading up to the wedding. They even came all the
way to Bath (In the UK) to speak to us about our wedding while they were on
holiday. My second piece of advice would be to come up with a reception
concept and stick with it, no matter what external influences will have you
do. My husband and I had originally fallen in love with the idea of a
canapés and cocktail type reception with lounge seating to match. When we
had talked this through with Ralph and Lee-Anne our crazy idea was molded
into something which would on the one hand not cause our families to hate
us for the rest of our lives, but on the other still respected our vision.
We believe that if you keep to these principles your event is sure to be a
success.

Oh right, one more thing, the dress. Believe me when I tell you this, there
will be no other article of clothing that will consume every aspect of your
life as much as your wedding dress. Start early by looking at different
styles you are interested in, there are lots of wedding websites that allow
you to search style, color, neckline, fabric etc. When you have a couple
ideas in mind then try to source the ones you love, trying on a few might
also give you an idea because no one looks like the women in those photos.
You WILL know when you find the one. It actually took me less than 24 hours
to go from the decision to buy a dress and actually finding the one. When I
walked into the store the first dress that caught my eye, was the one that I
wore my wedding day. I cannot promise you that your dress shopping will be
this easy, but if you persist you will be able to find THE PERFECT DRESS





Dream Team:-

WEDDING DESIGN & COORDINATION – Ralph and Lee-Anne York, Sanojah's (www.sanojahs.com)

BLOG PHOTOGRAPHY – Lee-Anne York

EVENT LINENS – Sanojah Linen (find us on face book at sanojah linen)

WEDDING LOCATION - Orchid World Groves St. George

BISTRO CHAIRS - Quality Occasions

LOUNGE FURNITURE - Events Unusual

CAKE - Lynn Daniel

MENU DESIGN & MANAGEMENT - Ralph York

COCKTAIL MENU
Fruit Kebabs
Leg of Bajan Ham
Garlic Bread
Various Dinner Rolls
Tuna & Plantain Kebabs
Garlic Shrimp with Lemon Mayonnaise
Thai Chicken Kebab with a Sweet Chilli Dip
Vegetable Kebabs with a Tamarind Dip
Mediterranean Pasta salad with Sundried Tomatoes
Sweet Peppers
Onions & Extra Virgin Olive Oil
Tomato, Onion & Corn Salad
Mango & Passion Fruit Cheesecake
Sticky Toffee Pudding

Monday, June 20, 2011

Wedding Newlywed Game

Also known as the shoe game( because it's played using the couples shoes). It's a great newlywed game.

Check out a sample video below:

Wedding Thriller




Love it!!!!

Welcome Mrs Ollivierre







My Husband and I would like to extend heartfelt thanks to Ralph and Lee-Anne and the Sanojah's team. Thank you so much for making our wedding day a beautiful and romantic day. Lee-Anne and Ralph provided us with the best of everything, this includes Photography done by Leslie St. John, Wedding Ceremony by Jerry Marshall and cannot forget the financial advice.

So to engaged couples, if you want to have a romantic garden setting and the best team to work with go to Ralph and Lee-Anne at Orchid World.

Once again, Thanks Ralph and Lee-Anne

Mr. & Mrs. Ollivierre

Dream Team:-

WEDDING DESIGN & COORDINATION – Ralph and Lee-Anne York, Sanojah's (www.sanojahs.com)

BLOG PHOTOGRAPHY – Lee-Anne York

EVENT LINENS – Sanojah Linen (find us on face book at sanojah linen)

WEDDING LOCATION - Orchid World Groves St. George

BISTRO CHAIRS - Quality Occasions

WEDDING PHOTOGRAPHY - Leslie St.John

CAKE - Kiana Hall

CATERING MANAGEMENT - Sanojah's

DINNER MENU
Tossed Salad
Coleslaw
Pasta Salad
Rice & Field Peas
Scalloped English & Sweet Potatoes with Breadfruit,
Carnival Chicken
Creole Herb & Plantain Stuffed Flying Fish
Lamb Stew
Plain Gravy
Steamed Vegetables
Tipsy Fruit Salad
Chocolate Fudge Cake
Maple Almond Ice Cream