Wednesday, August 25, 2010

Corporate Lunch, Foster and Ince





The perfect day for an Orchid World Tour and 3 course lunch

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Butternut Squash and Ginger Soup
Caesar Salad
Mediterranean Salad

Rice & Pigeon Peas
Scalloped Sweet Potatoes with Breadfruit

Carnival Chicken
Herb & Plantain Stuffed Creole Flying Fish
Lamb Stew
Steamed Local Vegetables

Make your Own Cheese Cake
Bread Pudding