COUPLE: Louis And Sheryl
COLORS: Cranberry, Apple and Champagne
STYLE OF WEDDING: Brunch Reception
BOUQUET: Hand-tied Roses
VENUE: Orchid World Groves St.George
LINENS: Burgundy 60x60 Overlays,Apple Green Linen Napkins,Ivory Bistro Chair Covers, Burgundy Sheer Chair Ties.
CAKE: Round 3 Tier with Iced Orchids
FAVORS: Sugar Coated Almonds
CENTERPIECES: Tropical blooms
FOOD:Caribbean Style
MENU:
Scrambled Eggs
Quiche
Bacon
English Sausage
Jam Puffs
Apple Pockets
Tipsy Fruit Salad
