Monday, June 7, 2010

The Official Opening of CaPRI Barbados


After Coordinating the Catering Element of the Official Opening of CaPRI Barbados, we certainly agree with you Avinash Persaud "entrepreneurship is truly creativity". Just check out the menu.

MENU
Jerk Pork and Plantain Kebabs
Garlic Shrimp with Lemon Mayonnaise
Deep Fried Chicken Fingers with Mango Dip
Curried Vegetable Samosas with a Tamarind Dip
Crudites with Hummus and Olives
Fresh Fruit Salad
Golden Eclairs







Excellent job Sanojah's Team